Publications produced during the project.
Brochures
Preliminary project results flyer
Development of healthy gluten-free crackers
Food choice drivers at different income levels a qualitative study from South Africa
Innofoodafrica_bio-based packaging poster [PNG]
Innofoodafrica_farmer participatory research poster [PNG]
New technology for speedy preparation of samp from hours to minutes
Factsheets
Bio-based packaging to reduce food waste along the food chain
Protein-enrichment from African crops for value-added food ingredients
Practise abstracts
Practise abstracts on best crop farming practices and on seed production systems
Booklet
Consumer Product Testing Across Countries in Africa
Developing Sustainable Agri-Food Value Chains
Health Promotion Project Work Tackling overweight and obesity among Kenyan mothers in Nairobi
Summary of value chain assessment in Ethiopia
Manuals
Faba Bean production and post harvest management manual_Amharic version
How to make a solar food dryer
How to make a solar food dryer, Amharic version
How to make a solar food dryer, Oromo version
Maize production and post harvest management manual, Amharic version
Sweet Potato production and post harvest management manual, Amharic version
Teff production and post-harvest management manual, Amharic version
Training Manual on Vermicompost Preparation, Amharic version
Blogs
FPR in Kenya identified future climate smart varities of Amaranth and Cowpea
New Approaches to Address Malnutrition
Optimizing Diets for Nutritional Adequacy
Outcomes of FPR in Uganda and their Climate Smart Crops